Shop / Millets / Foxtail Millets|500gm


Foxtail Millets|500gm


₹ 125.00
In Stock


Summary 

​Foxtail millet is a nutrient-dense, gluten‑free grain with balanced taste, rich in fiber, protein, vitamins & minerals. It supports diabetes management, heart health, digestion, bone strength, immunity, and is beneficial during pregnancy and early childhood—with additional traditional roles in improving nerve health, relieving convulsions, and easing anemia. It’s a good food for diabetic patients. It reduces the cholesterol content in the body. It is rich in antioxidants. There is a lot of fiber, protein, calcium, iron, manganese, magnesium, phosphorus and vitamins.

Foxtail Millet: Key Benefits

  • Balanced Taste: Subtle nutty flavor that’s both light and pleasant.
  • High in Fiber & Protein:
    • Contains ~6.7–8 g fiber and ~11–12 g protein per 100 g
  • Low Glycemic Index: Ideal for diabetes—slows glucose absorption, helps balance blood sugar.
  • Cholesterol Management: Soluble fiber helps reduce LDL (“bad”) cholesterol, improving heart health.
  • Rich in Antioxidants: Packed with phenolic compounds that protect against oxidative stress and inflammation.
  • Loaded with Minerals & Vitamins:
    • Good source of calcium, iron, magnesium, phosphorus, potassium, zinc, B vitamins, and vitamins A/E.
  • Supports Bone Health: Calcium, magnesium & phosphorus boost bone density—great for children, pregnant women, and bone health overall.
  • Aids Digestion & Relieves Constipation: High fiber promotes regular bowel movements and supports gut health.
  • Enhances Brain & Nerve Function: B vitamins and amino acids support neurotransmitters, memory, and nerve strength.
  • Boosts Energy: Complex carbs provide sustained energy without sugar spikes—helps curb fatigue.
  • Strengthens Immunity & Fights Infections: Nutrients and antifungal proteins support immune health and may combat fungal/allergy triggers.
  • May Help Prevent Cancer: Fiber and antioxidants linked to reduced risk of colorectal and other cancers.
  • Gluten-Free & Easily Digestible: A safe whole-grain option for celiac/gluten-sensitive individuals.
  • Useful During Pregnancy: Nutrient-rich, eases constipation, supports fetal growth, and helps prevent anemia.
  • May Relieve Other Conditions: Traditional uses include aiding convulsions, stomach issues, urinary discomfort, anemia, and even asthma & Parkinson’s (requires more research but promising).